We are guessing by now that destination corporate meetings attendees in New York City have at least 10,000 overall bottles of Tequila to choose from for cocktail parties and tastings. Not enough? The city is getting more venues, and one has an incredible backstory.
The proprietor is a Mexican immigrant who got his start as a dishwasher only 8 years ago. He is now the hot Manhattan chef who is bringing over 100 tequilas and mescals to the Union Square area with some of the best Mexican street food you will ever taste in a sophisticated, indoor setting.