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AFTER-HOURS: THE SPEAKEASY BURGER

March 6, 2017

While some of Manhattan’s speakeasies have attached themselves to restaurants as after-hours craft cocktail options, we haven’t seen one piggyback a menu option that sounds just as delicious as the main course.

 

Until now.

 

Meet the Speakeasy Burger, which at one venue features a dry-aged short rib topped with bacon and caramelized onion, Comte cheese, truffle aioli and a horseradish pickle. Wow! This could an ideal alternative to a sit-down dinner for meetings planners with groups looking to be as casual and mobile as possible after hours.

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