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Michelin-Starred Chef Launches a Baking Team-Building Class

One of the world’s top bakers, and chef at Copenhagen’s Michelin-starred restaurant Noma, has launched a bread-baking team-building option in New York City that will have even the most hardened Atkins dieters eager to participate.

Your destination corporate meeting attendees will learn all about the process of “proofing time” and “hydration” as they make loaves from heaven that are heartier and chewier (with a killer crust, of course) than anything they might have enjoyed at top restaurants.

Did we mention the class includes a charcuterie board?

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