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Team-Building: Learn from Neapolitan Pizza Purists in Manhattan

June 13, 2017

We have seen multiple twists on pizza-making in New York, and the newest one we found is a Neapolitan-lover's dream. The proprietors really know their pizza history, which surprisingly includes an old belief that tomatoes were once considered poisonous.

 

We love how this team-building activity helps destination corporate meeting attendees use expert tips when they return home. For example, you group will learn the secret of avoiding soggy home-made pizzas, how to optimize your oven's heat, and why the showmanship we often see of pizza-makers flipping dough actually might not provide your pie with a crispy crust!

 

 

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