When you are flying in chickens on private planes for executive dinners, well, that is something unusual, until now. And the sky truly is the limit here in New York! This new trend provides an exceptional experience for destination corporate attendees, and provides them an exclusive look at culinary creativeness.
Lobster chauffeurs? Done.
Unusual meat or fish? Not a problem.
We are seeing a trend where meeting planners can personalize menus that reflect their attendees' sense of style and living. Importing items is no longer an issue, and that is great news for meeting planners. We are excited where this trend is going.